Title: Chocolate Chip Walnut Pie
Categories: Dessert Chocolate
Yield: 1 Pie

1		9" baked pie shell
3/4	c	Packed lt. brown sugar
1/2	c	All purpose flour
1/2	ts	Baking powder
1/4	ts	Ground cinnamon
2		Eggs, slightly beaten
1	c	Chocolate chips
1	c	Coarsely chopped walnuts

Prepare pastry shell; cool. Heat oven to 350 degrees. In medium bowl conbine brown sugar, flour, baking powder and cinnamon. Add eggs; stir until well blended. Add chocolate chips and walnuts. Pour into baked pastry shell. Bake 25-30 minutes or until lightly browned and set. Serve slightly warm or at room temperature with whipped cream.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989

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